Скачать или смотреть Gujarati Methi na Gota | Methi Bhajiya | Crispy Methi Pakoda Recipe

Gujarati Methi na Gota | Methi Bhajiya | Crispy Methi Pakoda Recipe

Are you struggling to make the perfect and crispy methi na gota? Then your search ends now! Today, we learn the easiest and most authentic methi na gota recipe and crispy methi pakoda recipe! This indian methi pakoda recipe is so delicious that you will enjoy it again and again during the monsoon season with your Masala Chai. If you were searching for methi na bhajiya recipe or methi na gota recipe in hindi, you've come to the right place. We have the secret to ensure your bhajiya are always soft, porous, and crispy methi bhajiya.

In this methi na gota recipe, we use banana and baking soda. The banana gives it that fluffy and porous texture and also balances the bitterness of the methi (fenugreek). The most crucial step is letting the batter rest for 30 minutes, which ensures your methi na gota do not absorb too much oil and become crispy methi pakoda. If you want to achieve the best crispy pakoda recipe, keep the frying temperature medium-hot—this is the crispy bhajiya recipe guarantee. This methi pakoda recipe in hindi (methi bhajiya recipe hindi or methi bhajiya recipe in hindi) will surely be a hit with your friends and family.

The joy of serving Methi Gota doubles when paired with a spicy methi na gota chutney recipe or a raw papaya chutney. Life should be full of spice, and this crispy methi pakoda is the perfect start to that flavor. If you were searching for Nayana Creation's methi na bhajiya recipe by nayana creation, our version offers an expert touch. This recipe of methi na gota has been prepared with immense love. On our channel, you will find more delicious methi bhajiya recipes. You can also try our aloo methi pakoda recipe.

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