Vagharela Bhaat by Tarla Dalal

Vagharela Bhaat, here is an easy and tasty dish that can be made in a jiffy with leftover rice.
Recipe Link : http://www.tarladalal.com/Vagharela-B...

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Vagharela Bhaat

No waste, no haste! here is an easy and tasty dish that can be made in a jiffy with leftover rice. As a variation of this vagherala bhaat recipe, you can also add and sauté some onions after the tempering. Serve with fresh curds, to complement the spicy nature of this delicacy.

Preparation Time: 20 minutes.
Cooking Time: 4 minutes.
Serves 4.

4 cups cooked rice (chawal)
¼ tsp turmeric powder (haldi)
½ tbsp chilli powder
Salt to taste
1½ tbsp oil
1 tsp mustard seeds (rai / sarson)
2 pinches asafoetida (hing)

For serving
Fresh curds (dahi)

1. Combine the rice, turmeric powder, chilli powder and salt in a deep bowl and mix well. Keep aside.
2. Heat the oil in a broad non-stick pan and add the mustard seeds.
3. When the seeds crackle, add the asafoetida and sauté on a medium flame for few seconds.
4. Add the rice mixture, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
Serve hot with fresh curds.