Скачать или смотреть You would have never tasted Magnificent Raspberry Jam like this before| Less sugar than store bought

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How to make homemade Raspberry Jam with only 3 ingredients and without Pectin, Corn syrup and Canning required. Raspberry jam tastes so good. It can be stored in the refrigerator for more than 6 months. This homemade Raspberry jam requires less than half of the amount of sugar than the store bought jam. Adding less sugar enhances the flavor of raspberries in the jam. Perfect over breakfast toast or topped over plain yogurt for dessert or as a filling during baking.


Preparation Time - 5 min
Cooking Time - 15 - 20 min


Ingredients:
Raspberries - 1 Kg
Sugar - 600 gms
Lemon juice - 2 Tbsp


Instructions:
1. In a thick bottom pan, add Raspberries and Sugar.
2. Mix well, turn on the stove & cook in medium flame.
3. Sugar melts & Juice releases from the Raspberries.
4. Mix often once the Raspberries starts to boil.
5. Raspberries becomes soft.
6. Mash the Raspberries to make it smooth.
7. Cook well until the jam thickens.
8. No need to add Pectin to the jam.
9. Turn off the gas.
10. Add the Lemon juice and mix well.
11. Natural Pectin from the Raspberries needs acid to thicken.
12. Lemon juice is the preservative and extends the shelf life of the jam and enhances the taste.
13. In a plate take a spoon of jam & spread it. Jam should not be runny & thick enough to stay in place.
14. No Canning required. Store the jam in the glass jar and refrigerate.
15. Stores well for more than 6 months.