Скачать или смотреть Ice cream cone and ombré buttercream stripes cake 🎂

Happy Thursday, sharing my ice cream cone 🍦🍦 cake tutorial.
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Frosting : Swiss meringue buttercream
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Stripes using Bengal stripe and Smooth Hound comb from Estercakes.com
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Pink cone : airbrush with hot pink luster dust from @caljava mix with lemon extract.
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Gold swirl : pipe the buttercream using 1M Wilton, freeze for 20 minutes then airbrush it gold.
Use big needle to transfer the swirl to the cone that way you will not touch and ruin the gold color.
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For the gold I m using gold highlighter from @caljava mix with lemon extract
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To attach the bamboo skewer to the cone : do not poke it directly cause it will crack the cone.
Use big fat needle push and wiggle your needle left and right with gentle pressure.
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I didn’t fill the cone with cakes nor buttercream as you want to keep the cone light to stay floating on the side of the cake.
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Have a blessed day ❤️