Скачать или смотреть Trying Vintage Recipes From a 1960s Cookbook! Easy Summer Side Dishes

Today I'm testing out three side dish recipes from the 1960s using McCall's Picnic and Patio Cookbook. If you're looking for easy summer side dishes, this video is for you!

McCall's Picnic and Patio Cook Book (1965) https://ebay.us/eu4Jbd
Corning Ware Blue Cornflower 1 quart casserole dish https://ebay.us/EDr057
Federal Glass footed yellow sherbet glass https://ebay.us/BLbUWx
Federal Glass teal and white mixing bowl https://ebay.us/BQupzM


Instant Pot BBQ Beans http://bit.ly/4l643Z3
1960s Cookbooks and Recipes playlist https://bit.ly/3P90wdF

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FRESH APPLE SLAW (pg 29)
about 1 1/2lbs thinly sliced, cored, unpared tart red apples
3c finely shredded green cabbage
1c dairy sour cream
3Tbsp lemon juice
1Tbsp sugar
3/4tsp salt
1/8tsp pepper
1Tbsp poppy seed

In large bowl, lightly toss all ingredients until well combined. Refrigerate at least 1 hour before serving. Makes 6 to 8 servings.

CAMPFIRE BEANS (pg 50)
2 - 1lb (approx) cans barbecue beans
1/4c molasses
1tsp Worcestershire sauce
2Tbsp prepared mustard

Preheat oven to 350. Combine beans with the rest of the ingredients. Pour into a 1 1/2qt casserole dish. Bake, uncovered, 30 minutes. Serve hot. Makes 8 servings.

ONION FRENCH BREAD (pg 17)
1 long loaf (about 14") French bread
1/4c butter or margarine, melted
1/2pkg (1 1/2oz size) dry onion soup mix

With sharp knife, make cuts in bread at 1/2" intervals. Be careful not to cut through bottom crust.
Brush top and cut sides of bread with melted butter; sprinkle with onion soup mix. Wrap loaf in foil; heat on grill for 20 minute or until hot (I baked mine in foil at 350 for 20 minutes). Makes 8 servings.

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TIMESTAMPS
0:00 Intro
0:44 Fresh Apple Slaw
6:41 Campfire Beans
12:54 Onion French Bread
19:18 McCall's Picnic and Patio Cook Book (1965)

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