Скачать или смотреть Apricot Filled Streusel Muffins | In The Kitchen with World Wide Campus

Apricots are in the muffins during in the morning, or even the snack time. In this video, World Wide Campus News & Entertainment show you how to make this recipe for Apricot Filled Streusel Muffins. When you cut the muffins in half inside, it has with Apricot Jam.

Preheat your oven for 350°F.

Muffin Batter:
1¾ cups of All Purpose Flour
3 tablespoons of Corn Starch
1 cup of Granulated Sugar
1 teaspoon of Baking Powder
½ teaspoon of Baking Soda
¼ teaspoon of Salt
1 jumbo Egg
⅓ cup of Vegetable Oil
¾ cup of Dannon All Natural Ingredient Plain Nonfat Yogurt, any flavor but either way, or you can use Sour Cream
1 teaspoon of Pure Vanilla Extract

In a large bowl, combine the flour, corn starch, sugar, baking powder, baking soda, salt, then stir it around incorporated, and set it aside. In a separate bowl, whisk in the egg, oil, yogurt, and vanilla. Add the flour mixture to the yogurt mixture, and keep stirring everything together.

Streusel Toppings:
1 cup of All Purpose Flour
½ cup of Firmly Packed Light or Dark Brown Sugar
3 teaspoons of Ground Cinnamon
1 stick of Unsalted Butter, room temperature

In a next bowl, combine the flour, sugar, cinnamon, and break it over using with the spoon, fork, or a wire whisk. Cut in the butter to the flour and sugar mixture until resembled coarse crumbs.

Apricot Jam or Preserves to fill in the middle of a muffin batter using with a tablespoonfuls each one

Assembly:
Spoon the batter into the slightly greased muffin pan or lined with some parchment baking cups using with a smaller size ice cream scooper. First layer of the batter, second layer of the jam, third layer of more batter, and fourth layer to sprinkle the streusel toppings on top using about two tablespoons or so. Bake it for 20 to 25 minutes in a preheated oven for 350°F. After 20 to 25 minutes, take it out of the oven, transfer the muffins on the cooling rack from the pan to cool completely. Using the toothpick to insert in the center of the muffin, and it comes out clean.

And here’s the finished Apricot Filled Streusel Muffins.

Thanks to the music: “Aces High” By Kevin MacLeod