Wonton Noodles, A nostalgic taste of Hong Kong: Each Wonton Noodle has a soul

Wonton noodles, a bowl of noodles that might look plain to some in Hong Kong. But "Each Wonton Noodles has a soul" the traditional wonton noodle chef Ying Gor said. When you taste it, you'll experience an explosion of tastes and textures that's made up of different meats and noodles which have gone through a delicate cooking process. This dish is a well-known dish in Hong Kong and has tourists flocking to restaurants for a taste when they visit. We are going to talk to a wonton noodle restaurant owner in this episode to see what makes this bowl of noodles so special.

00:00 Soul of wonton noodle
00:16 A nostalgic taste of Hong Kong
00:27 Chef Ying Gor
01:07 Wonton noodle history in Hong Kong
02:01 Start from 4am to prepare source
02:18 How to make a good piece of wonton
03:19 Why need Alkaline water
03:43 How to make the perfect wonton noodles
04:26 Strange requests from customers
04:49 How covid affected the business
05:23 Customer comments
06:03 How to be a chef like Ying Gor

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