Скачать или смотреть [賤哥的灶卡] 蚵仔料理之蚵仔煎跟蚵仔麵線 Oyster Omelet and Oyster Vermicelli

有了蚵仔. 繼續做不同的料理. 這次就來做蚵仔煎跟蚵仔麵線. 蚵仔煎就直接買蚵仔煎粉來做比較方便.
Continue making the oyster dishes. This time I made the oyster omelet and oyster vermicelli.

材料 Ingredients:
蚵仔煎 Oyster Omelet
鮮蚵適量 Oysters
蚵仔煎粉 Oyster Omelet premix powders (follow the box instructions)
小白菜適量 Taiwanese Cabbage
雞蛋兩個 2 Eggs

蚵仔麵線 Oyster Vermicelli
蚵仔適量 Oysters
地瓜粉適量 Potato Starch
紅麵線一包 Red Vermicelli 1 Bag
蝦皮約1大匙 Shrimp skins about 1 tbsp
油蔥酥 Deep Fried shallot
蝦味粉1小匙 Shrimp seasoning 1 tsp
紅糖1/2小匙 Brown Sugar 1/2 tsp
醬油膏1大匙 Soy Sauce Paste 1 tbsp
勾芡粉水 Corn starch water
沙茶醬 Taiwanese Satay sauce

作法
把蚵仔倒在過濾網. 在水盆裡抓洗過. 把殼去乾淨
Put oyster in a drainer and place in a bowl of water. Carefully remove the oyster shells, if any
蚵仔煎 Oyster Omelet
1. 小白菜洗淨, 切好
Wash the Taiwanese cabbage. Cut into small pieces
2. 把蚵仔煎粉漿調好
Following the oyster omelet powder instructions and ready the omelet mixture
3. 熱平底鍋, 加油
Heat up the pan, add oil
4. 先煎蚵仔
Cook the oyster first
5. 擺開來, 倒入粉漿
Spread out the oysters evenly, pour in the mixture
6. 等粉漿成形, 倒入蛋液
Once the mixture formed, pour in the egg
7. 鋪上小白菜
Cover the omelet with cabbage
8. 翻面, 煮熟
Flip over the omelet, continue cooking
9. 煎好擺在盤上. 淋上醬汁即可
Once cooked. Place on a plate and serve with sauce

蚵仔麵線 Oyster Vermicelli
1. 蚵仔跟地瓜粉混合抓過
Add some potato starch to the oyster and mix
2. 紅麵線用熱水洗過. 備用
Use warm-hot water to wash the red vermicelli a few times. Drain the water and set aside
3. 煮滾一鍋水
Bring a pot of water to boil
4. 放入蚵仔燙過
Add the oysters first to cook
5. 蚵仔撈出備用
About a minute or so, remove the oysters
6. 加入蝦皮
Add in shrimp skins
7. 加入油蔥酥
Add fried shallot
8.. 加入蝦味粉
Add shrimp seasoning powder
9. 放入麵線
Add red vermicelli
10. 加紅糖跟醬油膏
Add brown sugar and soy sauce paste
11. 繼續煮, 再補一些油蔥酥
Continue cooking. Add extra fried shallot, if needed
12. 勾芡
Pour in the corn starch water to thickening up the soup
13. 最後加入蚵仔
Add oysters on top
14. 裝碗. 加點沙茶醬即可享用.
Add Taiwanese satay when serving. Or any other sauce your prefer