Скачать или смотреть Schoggi Talks at Läderach

High-quality fresh chocolate – that's what Swiss chocolate manufacturer Läderach stands for. Since its founding in 1962, the company has been impressing customers with exceptional chocolate innovations – whether it was thin-walled hollow truffle balls, the open sale of fresh chocolate in its own chocolate shops, or mini mousses. The family business is now run by the third generation of the family, brothers Johannes, Elias, and David Läderach. As World Chocolate Master, Elias Läderach represents the company's high level of chocolate expertise. Today, the rapidly expanding group employs over 2,500 people from more than 80 countries. Läderach oversees the entire production process from the cocoa bean to the shop counter and produces exclusively in the canton of Glarus in Switzerland. This enables the company to guarantee the highest quality from the cocoa bean to the refined chocolate. The handcrafted chocolate creations are sold in over 230 of the company's own chocolate shops with sales outlets in 27 countries, through franchise partners, and in the online shop.