Скачать или смотреть Karela and Raw Mango Curry | करेला और कच्चे आम की करी | Sanjeev Kapoor Khazana

Tired of the same old curries? It’s time to switch things up with 'Karela and Raw Mango Curry'. ✨

This dish brings together the sharp tang of raw mango and the distinct bitterness of karela in a way that just works. The flavours are perfectly balanced, making each bite a little surprising and incredibly satisfying. Trust us, once you try it you’ll want to make it again and again. 😍❤️

KARELA AND RAW MANGO CURRY
Ingredients

2 medium bitter gourds (karela)
2 raw mangoes, peeled
Salt to taste
½ tsp turmeric powder
1 tsp grated jaggery
1 tbsp oil
1 tsp mustard seeds
5-6 Madras onions
½ tsp coriander powder
5-7 curry leaves
For paste
2 green chillies, roughly chopped
1 dried red chilli
1 inch ginger
½ cup scraped fresh coconut

Method

1. Put green chillies, red chilli, ginger and coconut into a mixer jar and grind to a coarse paste.
2. Scrape gourds, halve them, remove seeds and cut into medium sized pieces.
3. Heat 1 cup water in a non-stick pan, add bitter gourd pieces, salt and ¼ tsp turmeric powder and cook for 10-15 minutes. Strain and set aside.
4. Roughly slice onions.
5. Heat strained bitter gourd mixture again with 1 cup water in another non-stick pan.
6. Roughly slice raw mangoes and add to the pan, mix well and bring it to boil.
7. Add the ground paste and mix well. Add salt and jaggery and mix well.
8. Heat oil in a small non-stick pan, add mustard seeds and let them splutter. Add onions and sauté for a minute. Add remaining turmeric powder, coriander powder and curry leaves and mix well.
9. Add water from the gourd mixture to the tempering. Add the tempering to the gourd mixture, cover and cook on medium heat for 8-10 minutes.
10. Transfer into a serving bowl and serve hot.

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