Скачать или смотреть “So Moist It’s ILLEGAL 🤯 The BEST Zucchini Carrot Bread Recipe Ever”

Episode 155 Of Everyone's Favorite YouTube Cooking Show!!!

Learn how to bake the moistest, most addictive Zucchini Carrot Bread EVER—it’s so good, it should be illegal 🤯. This recipe is quick, budget-friendly, and loaded with cozy cinnamon + nutmeg spice that will make your kitchen smell like heaven.

Marcia from Jumpin In The Pot walks you through each step so you can bake this bread with confidence—whether you’re a beginner or a seasoned home cook. Perfect for breakfast, dessert, or snacking all week long.

✨ What you’ll love about this recipe:
✅ Super moist & flavorful
✅ Easy & beginner-friendly
✅ Budget-friendly ingredients
✅ Cozy cinnamon + nutmeg twist

👉 If you love recipes like this, make sure to subscribe and join the Jumpin In The Pot family for more cozy, homemade dishes that anyone can master.

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Ingredients:

2 Cups Grated Zucchini
2 Cups Grated Carrots
3 Cups All Purpose Flour
1/2 Teaspoon Baking Power
1/2 Teaspoon Baking Soda
1 Tablespoon Cinnamon
1/2 Teaspoon Fresh Nutmeg (Grated)
1/4 Teaspoon Allspice
1 Cups Sugar
1/2 Teaspoon Ground Cloves
2 Large Eggs
1 Tablespoon Pure Vanilla Extract
1 Cup Vegetable Oil
1/2 Cup Chopped Walnuts (Optional)

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