Spicy Juicy Beef Biryani By Cook With Komal || COOK WITH KOMAL || Quick Recipes

Heyyyyaaaa buddies today I'm sharing the recipe of beef biryani

Curry:
Heat up the oil, fry half kg of onions, separate half of the onions now add 3 tbsp of ginger garlic paste, now add 1 kg of boneless beef cook for 2 mins, now add 1 tbsp of coriander powder, cumin powder, red chili, turmeric, and whole spice powder now cook for 10 mins, add 1/2 kg of sliced tomatoes, salt to taste and water , cook till the beef gets tender completely in a pressure cooker, now add 200 grams of yogurt and Karachi Bombay biryani masala (Optional) now cook for 10 min and add some green chilies

Rice:
boil the water for rice with some, cinnamon sticks, cloves, cumin and lemon slices now cook the rice (half done) , spread the rice layer in a separate container then spread curry then again rice with some fried onions, green chilies, coriander and mint leaves, also some boiled potatoes (optional) , in the end add half cup of milk with some kerwa essence and food color, simmer it for 10 min on the lowest flame, now dish it out and enjoy with your friends and family, serve it hot with raita and salad, enjoyyyyyy.