Скачать или смотреть Beef and Onion Stir Fry Might Be Your New Favorite Stir Fry!

Fire up your Blackstone Griddle for this quick and easy Beef and Onion Stir Fry! Tender ribeye (or New York strip) and sweet caramelized onions come together with a savory stir fry sauce for an insanely flavorful meal — perfect for busy weeknights or weekend griddle sessions. Griddle cooking doesn’t get much better than this!

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🥩 Ingredients:
1 1/2 lbs Ribeye or New York Strip steaks
2 yellow onions
8 green onions
Sesame seeds (for topping)

🥢 Meat Marinade:
2 tbsp soy sauce
1 tsp dark soy sauce
1/4 cup oyster sauce
2 tbsp rice vinegar
1 tbsp cornstarch
1/4 tsp baking soda
1 tsp sugar
🥡 Stir Fry Sauce:
1/4 cup soy sauce
1 tbsp dark soy sauce
1/4 cup oyster sauce
2 tbsp rice wine vinegar
1 tbsp ginger paste
1 tbsp garlic paste
1 tsp beef powder
Splash of water

🔥 Directions:
Preheat your griddle on low heat. Thinly slice the yellow onions and the white part of the green onions. Cut the green tops of the green onions into 2-inch pieces.

Slice the steaks into thin strips. Add to a bowl with all marinade ingredients. Mix well and let it marinate for about 15 minutes.

Add a little oil to the griddle. Cook the yellow onions and the white parts of the green onions until they start to caramelize.

Mix up your stir fry sauce in a small bowl while the onions are cooking.

Move onions aside. Turn griddle heat up to about 450°F. Add a bit more oil and spread the marinated beef thinly on the hot griddle.

After about 30–45 seconds, start flipping the beef and mixing it with the onions.

Pour the stir fry sauce over the beef and onions. Mix everything well so the sauce coats the meat evenly.

Toss in the green onion tops, stir it all together, and cook for another minute or two.

Remove from the griddle, sprinkle with sesame seeds, and enjoy!





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00:00 Introduction
00:20 Start Meat Prep
00:56 Prep and Chop Onions
02:23 Prep and Cut Steak
03:18 Quick Marinade
04:52 Start to cook onions
05:18 Make the Sauce
06:05 Sear and cook the steak
08:02 Bring onions into the mix
08:24 Add Sauce
08:52 Plate it
09:03 Taste test
09:35 How to clean your griddle after a cook
10:52 Behind the Scenes and Bloopers