Zucchini Pineapple Bread

CONTACT INFORMATION:
Come Sit At My Table
P. O. Box 1041
Mt. Sterling, KY 40353

Zucchini Pineapple Bread

4  eggs
3 cups white sugar
1 cup oil
3/4 cup water
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 1/2 teaspoons salt
2 teaspoons vanilla
2 cups shredded zucchini
8 oz. can crushed pineapple, undrained

Preheat oven to 350°

Prepare shredded zucchini and pineapple then set aside.

Using an electric mixer, blend together the first 10 ingredients. Beat just until combined.

Stir in zucchini and crushed pineapple. Pour evenly into two 9x5 “ loaf pans. Bake 50 to 60 minutes or just until the top feels done. 

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