Скачать или смотреть VEGAN EASY LENTILS how to make Mujaddarah, a Lebanese / Levant lentil recipe

Salad recipe:
1 head of romaine lettuce, 1 crushed clove of garlic, juice of 1 lemon, 2 tbsp olive oil, salt to taste. Adjust amounts to taste. I ran out of lettuce so I couldn’t make it!

Mujaddarah Recipe:

Serves 4

Ingredients:
1 cup red lentils
2 Tablespoons Egyptian rice
1 small onion (diced)
2 Tablespoon vegetable oil
1 teaspoon salt
4 cups water
Optional: cumin, pomegranate molasses, and olive oil


Directions
Wash the lentils and rice.
Sauté the diced onions in the oil until golden brown.
Add the washed lentils and rice to the cooked onions.
Add salt and water.
Bring to a boil.
Turn heat down and let simmer for about 20 to 40 minutes. Stir frequently. Whisk briskly till the rice and lentils are mixed well. Remove from heat when the consistency of the mixture is like thick yogurt.

Sahtein! (Enjoy, to your health!)


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