Скачать или смотреть SIKRETO SA PAGGAWA NG PERFECT FILLING FOR KALIHIM O PAN DE REGLA BREAD RECIPE

SIKRETO SA PAGGAWA NG PERFECT FILLING FOR KALIHIM O PAN DE REGLA BREAD RECIPE
#kalihim #bread #breadrecipe #panderegla #secret

INGREDIENTS; FILLING
300GRMS - FIRST CLASS
200GRMS - SUGAR
ADD FOOD COLOR
ADD FLAVOURING
100GRMS - MARGARINE
50GRMS - MILK POWDER
½ CUP - WATER

INGREDIENTS; DOUGH
500GRMS - FIRST CLASS / BREAD FLOUR
100GRMS - SUGAR
5GRMS - DRY YEAST
7GRMS - SALT
50GRMS - LARD & MARGARINE
25GRMS - MILK POWDER
½ CUP - WATER
ADD FOOD COLOR (EGG YELLOW)

These soft bread pockets are stuffed with a brightly-colored pudding made from stale bread, milk, eggs, sugar, vanilla, and a mother lode of red food coloring. Variations on the filling also include those made from ube and pineapple. Pan de regla, also known as kalihim, is a Filipino bread with a characteristically bright red, magenta, or pink bread pudding filling made from the torn pieces of stale bread mixed with milk, sugar, eggs, butter, and vanilla. It is known by a wide variety of local names, most of which are humorous. It is a common cheap bread sold in bakeries in the Philippines. It is usually eaten for merienda.


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