Crunchy Mithai || Guyanese Latto/Lakto || Kurma - Episode 354

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Ingredients and Measurements:
2 cups all purpose flour
1 tsp. ground cardamom
1 tsp. ground anise seeds (you can leave them whole too)
1/2 tsp. ground nutmeg
1/2 tsp. cinnamon
1 tsp. ground ginger (can use fresh)
2.5 tbsp. unsalted butter (can substitute with ghee)
2 tbsp. white/cane sugar
1/3 cup shredded coconut
about 3/4 cup of cold evaporated or whole milk (you can use any milk, milk substitutes, or even water)
oil to fry the mithai

For the paag:
1 cup sugar
1/3 cup water (*** don't use 1 cup like I accidentally did in the video)
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