Sohan Halwa Recipe Karak Sohan Halwa With In 10 Minutes

Sohan Halwa Recipe Karak Sohan Halwa With In 10 Minutes
Halwai style kadak sohan halwa recipe
Quick sohan halwa recipe
Kadak Sohan halwa recipe

Sohan Halwa is a delectable and traditional sweet confectionery that holds a special place in the hearts of people in the Indian subcontinent, particularly in the states of Punjab and Uttar Pradesh. It is a rich and indulgent treat that is enjoyed during festive occasions, weddings, and celebrations.

Sohan Halwa is known for its unique texture, aromatic flavors, and captivating appearance. It is made from a few simple ingredients, but the process requires patience, precision, and skill to achieve its desired consistency and taste.

The main ingredients used in making Sohan Halwa include semolina (also known as suji or rava), ghee (clarified butter), sugar, saffron strands, milk, cardamom powder, and a variety of nuts such as almonds, pistachios, and cashews. These ingredients come together to form a mouthwatering dessert that is both rich and satisfying.

The process of making Sohan Halwa begins by roasting semolina in ghee until it turns golden brown. This step not only enhances the flavor of the halwa but also gives it a distinctive grainy texture. Once the semolina is roasted, a sugar syrup is prepared separately by dissolving sugar in water and boiling it until it reaches a thick consistency.

The roasted semolina is then combined with the sugar syrup and cooked over low heat, while continuously stirring to prevent lumps from forming. As the mixture cooks, it gradually thickens and develops a glossy appearance. Saffron strands are added to the mixture, imparting a beautiful golden hue and a subtle fragrance.

To enhance the flavor, cardamom powder is added to the mixture, infusing it with a delightful aroma. As the halwa thickens further, it starts to come off the sides of the pan, indicating that it is ready to be taken off the heat.

Once removed from the heat, the halwa is spread onto a greased tray and allowed to cool and set. During this time, a generous amount of nuts, such as almonds, pistachios, and cashews, are sprinkled on top of the halwa, adding a delightful crunch and enhancing its visual appeal.

After the halwa has cooled and set, it is cut into square or diamond-shaped pieces and served. Each bite of Sohan Halwa is a burst of flavors and textures, with the grainy semolina, the sweetness of the sugar, the richness of the ghee, and the crunch of the nuts all coming together in perfect harmony.

Sohan Halwa is not only a treat for the taste buds but also a feast for the eyes. Its golden color, adorned with vibrant green and white from the nuts, makes it a visually appealing dessert that is often presented as a gift during special occasions.

In conclusion, Sohan Halwa is a delightful and quintessential Indian sweet that has stood the test of time. Its exquisite taste, distinct texture, and rich flavors make it a beloved dessert for people of all ages. Whether enjoyed on its own or served alongside a cup of hot tea, Sohan Halwa is a true indulgence that brings joy and sweetness to any occasion.

Ingredients 👇🏼
5 tablespoons all-purpose Flour
5 Powder milk
1/4 cup clarified butter
1 cup sugar
1 tablespoon chopped almonds
1 tablespoon cashew nuts
1 tablespoon pistachios
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