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In this video, we will discuss the best vegetables for kidney patients in winter.

This video emphasises explicitly on avoiding the vegetables that increase the creatinine and urea levels of kidney patients in winter.

#Carrot
It is low in potassium and rich in fibre
The patient must always remove the green leaves attached to it since they are rich in #potassium
Eat carrot in a boiled or a salad form
Note:- Avoid consuming it daily

#Radish
Avoid consuming green leaves of the radish
Eat radish in a boiled or a salad form
Note:- Avoid consuming them in the night as it may lead to acidity issues

Additionally, kidney patients must avoid consuming potato, sweet potato, arbi, and green leafy vegetables in the winter.

Why should kidney patients avoid green leafy #vegetables?
Because they are rich in potassium and kidney patients are already struggling with high potassium levels. Consuming them may lead to fatigue.

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#bengali
#carrot
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