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Nellore Style Ghee Karam Dosa | Authentic Andhra Street Food | Crispy Dosa with Spicy Onion Karam
If you are a true dosa lover and enjoy bold Andhra flavors, this Nellore Style Ghee Karam Dosa is a must-try recipe. This video shows the complete preparation of authentic Nellore karam, made fresh using onion, red chilli, tamarind, salt, and water, followed by spreading it generously on a crispy dosa and roasting it in aromatic desi ghee. The result is a crispy, spicy, tangy, and flavorful dosa that tastes exactly like the famous Andhra street food karam dosa.
This Nellore ghee karam dosa recipe is simple, rustic, and packed with traditional taste. Unlike restaurant-style fusion dosas, this dosa highlights raw onion karam, stone-ground style spice paste, and slow roasting on a hot tawa. The flavor comes from the perfect balance of heat from red chillies, tang from tamarind, sweetness of onion, and the richness of pure ghee.
What Makes Nellore Ghee Karam Dosa Special?
Nellore-style karam dosa is different from regular masala dosa or plain dosa. The highlight is the spicy karam paste, freshly prepared and spread directly on the dosa while cooking. The dosa is cooked until extra crispy and finished with a generous drizzle of ghee, giving it a golden color and irresistible aroma.
This recipe is:
Authentic Nellore street food style
Made with freshly ground onion karam
Crispy outside, soft inside
Spicy, tangy, and rich
Perfect for breakfast, brunch, or dinner
Whether you are from Andhra Pradesh or a dosa lover from anywhere, this ghee karam dosa will remind you of roadside dosa bandis, early morning breakfasts, and classic South Indian flavors.
Ingredients Used for Nellore Karam Preparation
In this video, I show how to prepare fresh onion karam using very simple ingredients available in every Indian kitchen.
Ingredients for Karam:
Onions
Dry red chillies
Tamarind
Salt
Water (for grinding)
The ingredients are ground together into a coarse to semi-smooth paste, maintaining texture for authentic taste. This karam should be spicy and slightly tangy, which perfectly complements the dosa and ghee.
Dosa Preparation Highlights
Dosa batter is spread thin on a hot tawa
Karam paste is applied evenly while the dosa cooks
Ghee is added generously for aroma and crispiness
Dosa is roasted on medium-high flame until golden and crisp
The combination of hot tawa, fresh karam, and pure ghee creates a mouthwatering dosa that crackles while folding and releases a rich aroma.
Step-by-Step Cooking Experience in This Video
In this video, you will see:
Fresh onion, red chilli, tamarind karam grinding
Texture and consistency of the karam paste
Spreading dosa batter evenly on tawa
Applying karam while dosa cooks
Adding ghee for crisp roast
Final crispy Nellore ghee karam dosa
This visual preparation helps beginners and home cooks easily recreate this dish at home.
Taste & Texture Description
The Nellore ghee karam dosa has:
Crispy outer layer
Slightly soft center
Spicy heat from red chillies
Tangy punch from tamarind
Sweet onion flavor
Rich ghee aroma
Every bite delivers bold Andhra taste, making it perfect with coconut chutney, tomato chutney, or even plain curd.
Why You Should Try This Recipe
Easy and budget-friendly ingredients
Authentic Andhra street food taste
No complex masala or stuffing
Perfect for spice lovers
Great for dosa lovers looking for variety
This recipe is ideal for anyone searching for:
Nellore dosa recipe
Ghee karam dosa
Andhra style dosa
Onion karam dosa
Street food dosa recipe
Serving Suggestions
Serve this dosa:
Hot and crispy straight from tawa
With coconut chutney
With onion chutney
With tomato chutney
With a cup of filter coffee or tea
This dosa tastes best when eaten fresh and hot.
Perfect For
Breakfast
Evening snack
Weekend brunch
Street food cravings
Andhra food lovers
Cooking Tips for Best Karam Dosa
Use good quality dry red chillies for strong flavor
Do not over-grind the karam; texture matters
Always use a well-heated cast iron or non-stick tawa
Cook dosa on medium to high flame for crispiness
Use pure ghee for authentic taste
Watch the full video to see the complete preparation of:
Fresh onion karam
Crispy ghee karam dosa
Try this recipe at home and enjoy authentic Nellore flavors in your kitchen.
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