Скачать или смотреть "Iftar Delight: Keema Naan for Ramadan Feasting"

Keema naan is a mouthwatering dish perfect for iftar during Ramadan. This traditional Indian flatbread is infused with a delectable mixture of minced meat (keema) and aromatic spices. The naan dough, typically made with flour, yeast, yogurt, and sometimes milk, is stretched thinly and filled with a flavorful keema mixture. The keema is usually cooked with onions, tomatoes, garlic, ginger, and a blend of spices such as cumin, coriander, and chili powder, creating a rich and savory filling. The naan is then baked or cooked on a hot griddle until it puffs up and develops a golden-brown crust. Served hot and fresh, keema naan is a delightful addition to the iftar table, offering a satisfying combination of tender meat and soft, fluffy bread.

Ingredients :

All purpose flour 2 & 1/2 cup
Warm milk 1/2 cup
Warm water 1/2 cup
Sugar 1 tsp
Salt 1/2 tsp
Instant dry yeast 2 & 1/2 tsp
Oil 1/2 cup
Egg 1

Filling :

Onion 1 chopped
Red chilli powder
Turmeric powder
Coriander powder
Garlic powder
Tikka masala
Black pepper powder
Mixed herbs
Green chillies
Chopped coriander leaves

Toppings :
Egg wash
Sesame seeds

Garlic butter
Butter
Minced garlic
Finely chopped coriander leaves