Alu Vadi Recipe in Hindi - 2021 | Crispy Gujarati Patra Recipe | कुरकुरीत अळू वडी रेसिपी

Alu vadi by Gazab Ka Swad is a popular and well liked Maharashtrian snack or khau (snack in Marathi) which is also deeply revered in Gujarat and is called Patra there. Alu leaves or Colocasia leaves are filled with specially prepared masala and rolled to perfection. Then these rolls are steamed and then shallow fried to make yummylicious treat. Do watch this step by step recipe of Alu Wadi video and make it at home for your loved ones, please share your experiences in comments section. And if this video helps you then do like and share.

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Ingredients used as follows:-
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Alu wadi | Alu Vadi | Gujarati Patra -
1 - Arbi Leaves (Alu wadi ke Patte) - 18 leaves (all sizes)
2 - Tamarind Pulp (Bhigoya hui imli) - 3 to 4 Tablespoons.
3 - Red Mix Masala (Gharka masala) - 3 Tablespoons.
4 - Turmeric (Haldi) - 1 Tablespoon.
5 - Garam Masala - 1 Tablespoon
6 - Salt (Namak)- 1 Tablespoon or add as per taste.
7 - Gram Flour (Besan - Chane Ka Aata) - 300 grams
8 - Oil (Tel) - To shallow fry
9 - Jaggery (Gul) - Optional
10 - White Sesame (Til) - Optional
11 - Water (Paani) - To mix besan.

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   / gazabkaswad  

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