Скачать или смотреть Italian Cheese Maggi Recipe | How to Make Creamy Fusion Style Maggi with Cheese and Veggies at Home

Craving something cheesy, creamy and spicy? Try this ITALIAN CHEESE MAGGI RECIPE that’s the perfect fusion of INDIAN STREET STYLE MAGGI and creamy Italian flavours. Loaded with CHEESE, MAYO, GARLIC, and PANEER, this FUSION STYLE MAGGI will hit the spot!

detaild blog with pics: https://www.jinooskitchen.com/italian...

In a pot, add 1.25 CUPS WATER, a few drops of oil and 2 PACKETS MAGGI NOODLES (without masala). Boil until soft, then strain and cool.

In a kadai, melt 1 TSP BUTTER, sauté 2 CHOPPED GARLIC CLOVES, 2 TBSP ONION, and 1 GREEN CHILLI. Fry for a minute.

Add 1 TBSP EACH of CAPSICUM, CARROT, BEANS, and PEAS. Toss in 2 TBSP PANEER CUBES. Add 1/4 TSP SALT and fry again.

Mix in 1 TBSP CORN FLOUR, the reserved MAGGI MASALA, and pour in 1/4 CUP MILK. Add 1/4 TSP CHILLI FLAKES and OREGANO. Once thick, mix in 1/8 CUP MAYONNAISE and 2 CHEESE SLICES. Stir until smooth and cheesy. Add 1/4 CUP MILK if it's too thick.

Finally, add in your cooked Maggi noodles, mix well, and serve hot with chilli flakes and oregano on top!

This CHEESY ITALIAN STYLE MAGGI is perfect for movie nights, rainy evenings, or quick snack cravings. Kids love it too!

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