Laws & Practical Applications of Parve Food Cut By Meat Knife - The Kosher Kitchen (44)

Laws & Practical Applications of Parve Food Cut By Meat Knife - The Kosher Kitchen (44)

Textbook for the Shiur: The Kosher Kitchen:
https://www.artscroll.com/Details.asp...

As one of the most common mitzvot within every Jewish household, keeping Kosher is something most Jew practice. Or, at least, they thought they practice. While we know the spiritual purity and ability to properly understand Torah and serve HaShem are directly influenced by what we put into our body, the truth is without learning halachos of Kashrut, it is not as easy to observe the mitzvah as many think.

When the intricate problems of Kosher food halachah show up in real life, many of us are bewildered. If I place a meat lid on a dairy pot, do both of them become treif? Can I use a microwave ovens for both meat and dairy? Can I drink the milk milked by a Non-Jew? What foods are prohibited due to their spiritually dangerous nature? Even for someone who seriously engaged in Torah study, they might not master in these specific areas and cannot answer the questions on the top of their mind.

Learn with Rabbi Lev Leib Lerner, following the Sefer “Kosher Kitchen” by Rabbi Binyomin Forst, the rabbinic authority of the kashrut world, Be’Ezrat HaShem, you will find answers of all these questions, learn to build a kosher kitchen within your house, and guard the spirituality and holiness of your family to better serve Hakadosh Baruch Hu.

Shiur on Kosher Kitchen: Chapter 7-1-I~Summary of Section I (pp.204-205)

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00:00 - Intro
00:15 - Sefer Chofetz Chaim: When Listening is Lowly
04:03 - A Dairy Knife Used To Cut Cold Nonsharp Meat
18:42 - A Meat or Dairy Knife Used To Cut Parve Foods, or A Nonkosher Knife Used to Cut Kosher Food
27:48 - Summary Table: Using A Cold Meat Knife To Cut Opposite Type and Parve Foods
32:08 - Question: Does the rule for cutting root vegetables with meat knife applies to cooked root vegetables?
34:07 - Eating Vegetables in Nonkosher Restaurant, Salad Bar, Purchasing Cut Fruit In A Supermarket
48:48 - Fish Cut With Nonkosher Knife, Pickled or Salted Fish
52:44 - Question: Can effect of knife combined with salting to transfer taste?
53:57 - Question: Does the meat grown in the lab contain evil inclination?
55:16 - Question: Why can we benefit from cheese made of animal parts?
1:01:52 - Question: Blood traces in eggs and wasting food?
1:06:51 - Question: Can I eat fries from nonkosher restaurants?
1:11:20 - Question: Was both Yetzer Hara and human created initially as male and female?
1:14:29 - Question: If I cut my hand with a dairy knife, do I need to kasher the knife?
1:17:10 - Question: Am I allowed to tell someone my version of situation lest he heard the wrong version first?
1:20:11 - Question: When we overcome the discomfortability of hearing strong mussar can we achieve peace?
1:29:00 - Question: Does HaShem reimburse all the money spend on mitzvah?
1:34:47 - Question: Does a non-Jewish woman get divine reimbursement for immodest clothing?
1:37:50 - Question: Can I listen to Torah when cutting nails?
1:39:29 - Question: Do immoral people attract more negative things?
1:42:54 - Question: Kidney disease vs. dishonesty?
1:44:50 - Question: How to check and clean the strawberries?
1:49:10 - Outro
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