Delicious pear & mandarin dessert

Hey guys! Today I'm going to show you how to make this delicious pear & mandarin dessert, it comes together with a caramel ice cream and that’s one recipe to die for…. Enjoy guys!

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Enjoy making these recipes!

Ingredients for the caramel ice cream:
250 grams of sugar
50 grams of water
90 grams of double cream
750 grams of milk
2 mandarin for zest and for 100 grams of juice

Ingredients for the mandarin cream:
250 grams of milk
60 grams of sugar
100 grams of egg yolk
20 grams of corn starch
20 grams of dark rum
100 grams of mandarin juice
100 grams of white chocolate

Ingredients for the poacher pear:
3 pears
500 grams of white wine
5 pieces of star anise
1 mandarin cut in half
50 grams of sugar

Ingredients for the pear creme:
150 grams of pear trimmings
200 grams of double cream
60 grams of egg yolk
20 grams of corn starch
1 gelatin leaf

Ingredients for the crispy's
120 grams of mandarin juice
150 grams of butter
90 grams of flour
240 grams of icing sugar
3 grams of salt