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Make the most adorable holiday chocolate boxes for all your Christmas treats in this fun webinar with our pastry chef!

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CHOCOLATE BOXES RECIPE

MAKING CHOCOLATE BOXES
Cut a bottom , top and 4 sides for the box out of thick clear food grade plastic.
Spread a thick layer of chocolate over the plastic and then pick the pieces up using a spatula and place them on a clean tray
After the chocolate has set, peel off the plastic
To assemble the box pipe the chocolate on the bottom edge and stand the sides up one at a time, piping the chocolate on the edge of the sides to hold them together.
Allow the box to set and cool and then with a sharp knife trim the excess off the sides and bottom.
Pipe a white chocolate design or desired decoration on the top of the box.
Fill the box with chocolates, cookies, berries or chocolate dipped strawberries or any desired miniature sweets and place the lid on top.

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