Скачать или смотреть atole like you’ve never seen her before!! ☕️😫

Recipe ⤵️ A fun twist on a Mexican classic: Salted caramel atole de avena 🥣🥛

Ingredients:
1 c water
4 c whole milk
3/4 c sugar
1 c heavy cream
1/4 tsp salt
1 can evaporated milk
1/2 c oatmeal
2 cinnamon sticks

Directions:
1. Add your sugar to a hot pot over medium heat. Keep mixing w a wooden spoon until it begins to melt.
2. Once it develops a dark rich amber color, stir in COLD heavy cream. If it crystallizes it it’s fine just keep stirring.
3. Add in half your whole milk, water, and your cinnamon sticks. bring to a simmer, and add your salt.
4. While that warms up add the rest of your milk, evaporated milk, and oatmeal to a blender. Blend for about 30 seconds.
5. Once it’s simmering slowly whisk in your milk & oat mixture. IF u want it a bit sweeter try it at this point & add a little extra white sugar.
6. Keep whisking until you achieve the consistency you want (about 10-12 mins).
7. Serve & enjoy babe.