Скачать или смотреть This One Plant Makes Fertilizer Obsolete — So Why Was It Removed?

In the 1960s, British agricultural trials revealed a plant that defied expectations—yielding an astonishing 100 tons per acre year after year without any fertilizer or irrigation. This plant, remarkable for decomposing fully within 48 hours, vanished from every American garden center by 2001.
This is the story of comfrey, a natural fertilizer powerhouse that threatened the $230 billion chemical fertilizer industry, and the deliberate campaign to erase it from public knowledge.
🌿 WHAT IS COMFREY?
Known scientifically as Symphytum officinale and commonly called comfrey or "knitbone," this hardy perennial was a staple in Victorian gardens and medieval medicine. For over two millennia, Europeans relied on it for healing broken bones and wounds, yet its true potential lies in its extraordinary root system.
📊 SCIENTIFIC EVIDENCE
Laboratory analyses reveal fresh comfrey leaves contain an impressive 7.09% potassium—four to five times the amount found in typical farmyard manure, which rarely exceeds 1.5%. It also contains 2-3% nitrogen, 0.5-1% phosphorus, and up to 26% protein when dried. Essential trace minerals such as calcium, magnesium, iron, silicon, and boron are present in abundance. Comfrey decomposes rapidly within 48 hours, compared to the weeks required for most green manures, producing 100 tons of fresh biomass per acre annually. From a single planting, comfrey can supply fertility for over 20 years. Its roots penetrate 6 to 10 feet deep, mining nutrients inaccessible to most plants.
⚠️ THE 2001 FDA WARNING
On July 6, 2001, the FDA issued a warning against internal use of comfrey supplements due to pyrrolizidine alkaloids (PAs), which may cause liver damage if consumed in large amounts over time. The ban targeted pills, teas, capsules, and products applied to open wounds but did not prohibit comfrey’s external use as mulch or fertilizer.
Despite this distinction, sensational headlines labeled comfrey as toxic, causing garden centers to discontinue selling it and the public to fear the plant entirely. However, soil microbes rapidly break down PAs, making comfrey safe as a fertilizer. Consequently, comfrey disappeared from mainstream gardening within five years, even though garden use was never banned.
🌱 HOW TO USE COMFREY
Cut the plant when it reaches approximately 2 feet tall, before flowering. It regrows fully within four weeks, allowing up to five harvests per season and producing 100 tons per acre annually. Use fresh comfrey leaves as mulch, make comfrey tea diluted at 10:1 that outperforms commercial fertilizers, or add leaves to compost piles to boost temperature by 10-15°F within hours.
📚 HISTORICAL AND SCIENTIFIC SOURCES
The ancient Greek physician Dioscorides documented comfrey’s healing properties in De Materia Medica around 90 AD. Pliny the Elder, in 77 AD, noted its adhesive qualities. The plant’s agricultural potential was rediscovered in the 19th and 20th centuries by researchers such as Lawrence Hills, who developed the Bocking 14 strain with superior nutrient content and disease resistance.
The invention of the Haber-Bosch process in the early 1900s revolutionized fertilizer production but tethered agriculture to fossil fuels, making natural solutions like comfrey a threat to the emerging synthetic fertilizer market.
The FDA’s 2001 advisory, coinciding with rising natural gas prices and fertilizer industry consolidation, effectively sidelined comfrey despite its unmatched benefits.
Today, comfrey remains a forgotten ally in sustainable gardening—capable of producing abundant, free fertility for decades, waiting quietly beneath the surface for a resurgence.
#SustainableGardening #OrganicFertilizer #Permaculture #AncientWisdom