Скачать или смотреть Oats, Basil And Green Pea, No Flour - Gluten Free Layered Roti

Oats Basil Green Pea Flaky Roti – Healthy, Flavorful & So Unique! 🌿🥣

Today I’m making a roti that’s anything but ordinary – Oats Basil Green Pea Flaky Roti.
It’s soft on the inside, flaky on the outside, with a fresh basil aroma and a sweet hint from green peas.
Made with wholesome oats flour and no refined wheat, this roti is rich in fiber, protein, and full of flavor and Gluten free. Perfect for breakfast, lunch, or even a light dinner!
Pair it with curry, chutney, or enjoy it plain – it’s that good!

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Recipe : https://maple.kitchen/oats-flaky-roti/
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Ingredients :
1 1/2 cup oats flour
1/2 cup green peas
15-20 basil leaves
1 tspn baking powder
1/2 tspn salt
1/4 cup water
4 tbsn oats flour
1 tspn garam masala powder
1 tspn sugar
1/2 tspn salt
1/4 cup olive oil

Instructions

1. In a blender add green peas with water and blend into a smooth puree.
2. Now in a bowl add oats flour, salt, baking powder and the green peas puree. Mix everything well and knead into a soft dough.
3. Divide the dough into medium equal-sized balls.
4. Place all the dough balls in a small container coat them with olive oil and cover it. Let it rest for at least 30 minutes.
5. In another bowl add oat flour, garam masala, sugar, salt and chopped basil leaves.
6. Now in a small pan heat some olive oil and pour it over the basil mixture, Mix everything well.
7. After 30 minutes uncover the dough balls and gently flatten each one with your palm.
8. Spread a generous amount of the basil mixture over the flattened dough.
9. Using the fan-folding method, fold the dough back and forth in layers and stop when about 1 inch of dough is left.
10. For the final fold bring the top layer down and fold it over to seal the dough like closing an envelope.
11. To finish it up roll the folded dough into a spiral and gently tuck one end underneath to hold its shape.
12. Now flatten the rolled dough with your palm into a circle about 6-7 inches wide and 1 cm thick.
13. Now heat a pan and place the roti on it over medium-low heat.
14. Cook it on both sides until golden and crispy, No need to add extra oil.

Enjoy😋
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