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🍅 Delicious Tomato Pulao Recipe | Easy One-Pot Rice Dish 🍚

Learn how to make flavorful and aromatic Tomato Pulao at home using simple ingredients! This is a perfect one-pot meal you can enjoy with curd, raita, or even on its own. Great for lunchboxes, quick dinners, or festive meals. Follow the steps and enjoy the burst of spices and tomato goodness in every bite!

Ingredients:
• 3 tbsp ghee
• 1 cinnamon stick
• 1 tsp peppercorns
• 2–3 cloves
• 1 bay leaf
• 1 tbsp ginger-garlic paste
• 1 sliced onion
• Salt to taste
• 4 halved tomatoes
• 1 tsp chilli powder
• 1 tsp coriander powder
• ½ tsp garam masala
• A pinch of cumin powder
• 1 tbsp yogurt/curd
• 1 tsp kasuri methi
• Juice of half a lemon
• 2 cups basmati rice (soaked for 1 hour)
• Water (as shown in the video)

Instructions:
1. Heat ghee and sauté whole spices.
2. Add ginger-garlic paste, onion, and salt. Cook till golden.
3. Add tomatoes, cover and cook for 5 minutes.
4. Peel the tomato skins, mash them.
5. Roast spice powders on the side and mix with the gravy.
6. Add yogurt, kasuri methi, lemon juice, and mix well.
7. Add soaked rice and water.
8. Cook on high until boiling, then cover and simmer for 10–15 mins.
9. Serve hot with curd, raita, or enjoy it plain!

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