Скачать или смотреть Best Recipes of all Last Year. Healthy Vegan Meal Ideas! Almond Cow's Most Loved Treats and Drinks

Best recipes ranked by views across our site and all our social media platforms all made using the Almond Cow.
From creamy plant-based milks to flavorful meals and treats, every recipe in this video is crafted with the Almond Cow to make homemade cooking easier, fresher, and more fun.
Whether you’re looking for simple recipes, healthy alternatives, or new inspiration in the kitchen, this compilation shows just how versatile the Almond Cow can be. Perfect for anyone who loves homemade goodness with minimal effort.

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Please check out the 100s of recipes on our site. You’re sure to find a new favorite drink, snack or healthy treat!

Chocolate Covered Strawberry Latte
1 shot espresso
warm or hot almond milk to 500mL line of collector cup
1 cup strawberries
2 tbsp cocoa powder
1 tbsp liquid sweetener of choice

1. Add espresso to the collector cup, and add warm or hot almond milk to the espresso until the liquid reaches the 500mL line of the collector cup. Place collector cup inside the Almond Cow base (no other liquid is added).
2. Add strawberries, cocoa powder, and your liquid sweetener of choice to the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
3. Plug in the Almond Cow button.

S'mores Infusion
chocolate
graham crackers
marshmallows
Creamer or milk

1. Using whatever ratio suits your fancy, add chocolate, crushed graham crackers and marshmallows to the filter basket to the 1 cup line.
2. Pour your liquid of choice into the base. We love plant-based milk, coffee, or tea!
3. Press the cow and enjoy!

Green Juice
1 cup fresh spinach
½ cucumber peeled and chopped, seeds removed
1 whole lemon, pith removed
1 whole orange, pith removed
1 tsp ground ginger
500 ml coconut water

INSTRUCTIONS
1. Add coconut water to the collector cup. Place collector cup inside the Almond Cow base (no other liquid is added).
2. Place the orange, lemon, spinach, cucumber and ginger in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure. Place the top on the base.
3. Plug in the Almond Cow button.

Pumpkin pie overnight oats
½ cup rolled oats
⅓ cup pumpkin purée
1 Tbsp chia seeds
½ cup homemade oat milk
½ cup dairy-free yogurt
½ tsp cinnamon
¼ tsp nutmeg
Pecans
1–2 tsp maple syrup or honey
½ tsp vanilla extract

In a jar or bowl, mix the oats, chia seeds, cinnamon, nutmeg, and salt.
Stir in the pumpkin purée, oat milk, and half of dairy free yogurt (1/4 cup) until well combined.
Taste and adjust sweetness if using.
Cover and refrigerate at least 4 hours or overnight.

Apple Crumble Milk
Find at https://almondcow.co/blogs/milk-recip...

Almond Flour
Leftover pulp from any milk

Remove the top, and use a spoon to press the pulp and continue to remove as much liquid from the pulp as possible.
Once your pulp is on the drier side, transfer it to a piece of parchment paper for easy removal, and spread the pulp into a flat, even layer.
Place the tray in your oven at 250F for about 1-2 hours, depending on your oven, the ingredients used, and the dryness of the pulp.
When it’s ready, use a spatula to scrape the dried pulp off the sheet, and use your hands to crumble it.
Once you’ve allowed the pulp to cool completely, transfer it to a food processor or blender, and pulse or blend it until it becomes flour- or meal-like.

Pistachio Rose Milk
¼ cup rose water
1 cup pistachios
2 dates, pitted and chopped

1. Add water to the MIN line 5 cups of water) in the base, then add rose water
2. Add pistachios and chopped dates to the filter basket. Attach the filter basket to the top, and the top to the base.
3. Press the cow start button.

Vegan Herb Butter
1/3 cup (unsweetened) cashew creamer
1 tsp apple cider vinegar
1 cup refined coconut oil, melted
2 tbsp olive oil
1 tsp nutritional yeast
½ tsp sea salt
parsley, finely chopped

1. Add cashew creamer and apple cider vinegar to a bowl. Stir, and let sit for 5 minutes to allow it to curdle.
2. In the meantime, add coconut oil, olive oil, nutritional yeast, and salt to a blender and blend until smooth.
3. When ready, add the curdled cashew creamer to the mixture, and blend again until creamy. Add parsley, and stir.
4. Pour into something resembling a butter dish (we used candy bar molds), and transfer to fridge to set for at least 1 hour.

Rose Milk
¼ cup rose water
1 cup almonds
1 tbsp pink dragon fruit powder (for color)
2 dates (pits removed), optional

1. Add water to the MIN line of the base, then add rose water to the base.
2. Add almonds, pink dragon fruit powder, and optional dates to the filter basket. Attach the filter basket to the top, and the top to the base.
3. Plug in the Almond Cow and press the cow start button.
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