Kurukku Kalan | കുറുക്കു കാളൻ

Kurukku Kalan | കുറുക്കു കാളൻ

Yet another prominent dish in kerala sadya. Yam, banana...etc are cooked in curd and coconut paste to get thick consistency. Tempering in ghee and coconut oil takes this kaalan to next level! make it one or two days prior to onasadya.

Enjoy this tasty kurukku kaalan!!
Happy cooking!!


Ingredients
Yam 1/2 C
Water 3/4
Raw banana 1/2 c
Salt 1/2 tsp+
Turmeric powder 1/4 tsp
Chilli powder 1/4 tsp
Pepper powder 1/4 tsp
Chili 1
Curry leaves few

For grinding
Coconut 1/2 C heaped
Cumin 1/4 tsp
Chilli
Curd 1 1/2 c
For Tempering
Coconut oil 1 tbsp
Ghee 1 1/2 tsp
Mustard 1/4 tsp
Femugreek 1/8 tsp
Dry chilli
Curry leaves
Fenugreek powder

Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:    / @mahimascookingclass  

Products used:

Kalchatti small- https://amzn.to/3Bl0yIm

Mixer: https://amzn.to/3pGGAmi

Oil dispenser – https://amzn.to/3rOgmQw



Binge watch a whole bunch of my onam recipes videos here:
   • Onam  


Follow us on:
Instagram :   / mahimascookingclass  
Facebook :   / mahima.simon.7  
Website : https://www.mahimascookingclass.com/



#kurukkukalan #onam #onamsadhyarecipe #kaalan
#mahimascookingclass #mahimasimon #mahimasrecipe
‪@MahimasCookingClass‬











Chapters
0:12-0:22 Introduction
0:24-1:58 cooking of vegetables for kaalan
1:59-2:58 Grinding of coconut for kaalan
3:53-4:40 cooking curd for kaalan
4:43-5:24 Cooking coconut paste for Kaalan
5:50-6:40 Tempering for kaalan