Artisan Bread Flour | No-Knead Artisan Bread Recipe | Bob's Red Mill

Watch the video to learn how to make a rustic loaf of bread with Bob's Red Mill Artisan Bread Flour. Our Artisan Bread Flour is milled from high-protein, U.S.-grown wheat and mixed with just the right amount of malted barley flour, which helps yeast breads rise. The high protein content is great for gluten development, which is especially desirable for chewy baguettes, pizza crusts, dinner rolls, sandwich loaves, pretzels, bagels and more. Learn more about this unbleached, unbromated flour on our website: http://www.bobsredmill.com/artisan-br...

Follow this simple recipe with easy step-by-step instructions to make No-Knead Artisan Bread:

No-Knead Artisan Bread

3 cups Bob's Red Mill Bread Flour

2 tsp Salt

1/2 tsp Active Dry Yeast or Instant Yeast

1 1/2 cups warm Water



STEP 1 In a large bowl, combine flour, salt and yeast. Add water and stir until a shaggy dough forms. Cover bowl with plastic wrap. Let dough rise at room temperature for 10 hours.


STEP 2 Preheat oven to 450ºF. Place a Dutch oven into the oven, without lid, for 30 minutes.


STEP 3 While Dutch oven heats, turn dough onto a well-floured surface and form into a ball with floured hands. Cover dough loosely with plastic and let rest for 30 minutes. With floured hands, place the dough into heated Dutch oven.


STEP 4 Cover Dutch oven with lid and bake for 30 minutes. Remove cover and bake for 12 minutes more.


STEP 5 Remove loaf from Dutch oven and cool completely before slicing.

Visit our website for more delicious recipes:
http://www.bobsredmill.com/recipes