Satisfying Baking Soda Crumble

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Super satisfying, cronchy baking soda crumble! This was heaven!

How its made: Mix a tiny amount of water into some baking soda. Make it feel like snow. Less water is always best! It will make it more powdery. More water makes it crunchy. Too much water will make it a rock. So be careful! Press it into a pan, not to hard though. You can let it air dry and usually takes about 5 days. Depending on the amount of water you used. I like to bake mine in the oven for 1 hour at 250°F. Let it cool for another hour before removing from the pan.

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