He talked me into it Y'all..😆 Strawberry Picking at the Farmer's Market & HOMEMADE Spinach Manicotti

Hey family! It's time for another Weekend Adventure and this time we're going strawberry picking! We pick out some plants for our vegetable garden y'all and Titus has talked me into ground planting.... We've tried this before and y'all know how that went, but this time he says it will work! (I will be planting in some grow bags for backup🤣) For supper we make Spinach and Pepperoni Manicotti and at first the fam is not so excited about it, but when they taste it, their heart is full! 😄👏👌💕

Yesterday's video:    • Don't Go There Y'all! 😆 | Make a Drea...  

Spinach Manicotti Recipe
Ingredients:
Ingredients
1 carton (15 ounces) whole-milk ricotta cheese
1 10oz package chopped spinach
1-1/2 cups shredded mozzarella cheese, divided
3/4 cup grated Parmesan cheese, divided
1 large egg, lightly beaten
1/2 teaspoon onion powder
1/2 teaspoon pepper
1/8 teaspoon garlic powder
1/4 tsp salt
2 jars pasta sauce
1 package (8 ounces) manicotti shells

Directions
Preheat oven to 350°.
In a large bowl, mix ricotta, spinach, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese, egg, and seasonings. Spread 1 cup of pasta sauce into a greased 9X13 baking dish.
Fill uncooked manicotti shells with ricotta mixture; arrange over sauce. Pour remaining spaghetti sauce mixture over top. Sprinkle with remaining mozzarella cheese and Parmesan cheese. Bake covered with foil for 30 minutes, then remove foil and bake and additional 15 minutes.