Whipped cream and buttercream cream frosting || Icing for cake decoration || Simple yet delicious

Whipped cream is a light, airy topping made from heavy cream that is whipped until it forms soft peaks, often sweetened with sugar and sometimes flavored with vanilla. Buttercream, on the other hand, is a rich and creamy frosting made from butter, sugar, and often milk or cream, and can be flavored or colored. While whipped cream is typically used as a light, fluffy topping, buttercream is used for its smooth texture and ability to hold shape, making it ideal for decorating cakes and cupcakes.

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