Pan Seared Salmon with Lemon Buttered Garlic Sauce

How to Cook Pan Seared Salmon with Lemon Buttered Garlic Sauce.
This Recipe is a Perfect Lent Recipe which made of Pan-seared Salmon then drizzle with Lemon Buttered Garlic Sauce. The secret to a Perfect Crispy Salmon Skin is High Heat Temperature in Pan Fry.

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Ingredients:
480 grams Salmon Fish
70 grams Butter
3 Cloves Garlic
1 piece Lemon
Olive Oil
Salt
Ground Black Pepper
Parsley (garnish)

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