Tamatie bredie recipe | Tomato and lamb stew | South African recipes | Cast iron cooking | Campfire

Tamatie bredie "tomato stew" is South African comfort food at its best. Tender lamb pieces cooked in a rich and flavorful tomato base with delicious and aromatic Cape Malay spices. Cooked in a traditional cast-iron potjie over a wood-burning fire. Licking your plate clean is considered normal...😉

Recipe
∙ 1 kg Lamb
∙ Baby potatoes
∙ 3 onions
∙ 1 can tomato puree 410g ( NOT PASTE)
∙ 2 cans tomato and onion mix 800g
∙ 1 mutton bouillon cube
∙ ¼ cup canola oil
∙ 7 garlic cloves

Spices
∙ 4 tablespoons homemade Cape Malay masala( Recipe:    • South African Vetkoek recipe | Cape M...  
∙ ¼ teaspoon allspice
∙ 1 tablespoon paprika

Homemade Cape Malay masala
∙ 1 tablespoon dried ginger
∙ ¼ teaspoon cloves
∙ 1 teaspoon Turmeric
∙ ½ teaspoon coriander
∙ ½ teaspoon cumin
∙ ¼ teaspoon cinnamon
∙ 2 tablespoons sugar
∙ ½ tablespoon Mild curry powder
∙ 3 cardamom pods

Enjoy!☺

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