Sweet Strawberry Pizza, A Southern Grandmother's Recipe

Sweet Strawberry Pizza, A Southern Grandmother's Recipe
Welcome to Collard Valley Cooks! Have you wished you could make your Strawberry Pizza taste like Mama made it? You can do it!
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STRAWBERRY PIZZA (future cookbook recipe)
1 CUP SELF-RISING FLOUR
2 STICKS BUTTER, 1 CUP
1 CUP NUTS
Melt butter, add flour, and mix, then add nuts
and mix well. Press onto a 12” round cake pan,
or pizza pan. If you do not have one, just use a
13x9 baking pan. Bake at 350 until brown and
cool. (takes about 30 minutes)
“I PERSONALLY WOULD USE 1 ½
CUPS OF POWDERED SUGAR
INSTEAD OF 3 CUPS AND ADD A
DASH OF SALT SEE BELOW”, TAMMY
1-8OZ. CREEM CHEESE, ROOM TEMP.
3 CUPS POWDERED SUGAR *SEE QUOTE ABOVE
1-8 OZ. COOL WHIP
Mix the cream cheese and sugar well. Add cool
whip and spread over cooled crust.
2 QT. PACKS OF FRESH STRAWBERRIES
1-3 OZ. STRAWBERRY JELLO
1 CUP HOT BOILING WATER
5 TBSP. CORNSTARCH MIXED IN ½ C.
VERY COLD WATER
Microwave 1 C. water until boiling, add Jello
and mix well. Stir in the cornstarch mixture
and place back in the microwave. Microwave
for 1 minute. Take out. Let cool for 10 minutes,
then add washed and sliced strawberries.
Spread on top of pizza. Keep dessert chilled. It
is served best with a spoon! Enjoy
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
#strawberrypizza, #strawberries

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