Is induction cooking superior to gas/electric? DUXTOP E200A review.

Is there really that much of a difference between conventional cooktops and induction cooktops? In this test I put both head to head against boiling water and cooking eggs, although not scientific it provides a real world example and realistic expectations. Sorry about the missing footage. I spent 2 hours doing the editing and wasn’t losing the upload due to a hotdog test.

Hotdog test was to fry hotdogs and cook until bubbling up and black spots. (Lightly burnt) induction was 3:42 and stovetop was 4:46.

At the end of the day one must decide. Is faster more efficient cooking worth the price tag for potentially all new pans? Or is the ease of use and versatility of the electric/gas range superior?
(63%)(23%)(68%)