Скачать или смотреть Garlic Mashed Potatoes Recipe by Chef Dangoor - TigerChef

Garlic Mashed Potatoes recipe demonstrated by renowned video blogger for https:// tigerchef.com/ and chef extraordinaire Danny Dangoor. Ingredients needed are fresh garlic, oil, potatoes, onions, heavy cream, salt, and butter.

The first step is to cut the tips off a head of fresh garlic, place in aluminum foil, pour oil on top, close off the foil and roast at 350 degrees for an hour. Leave the skin on the potatoes and boil until fork-tender, measurable by whether the weight of the knife is enough to sink into the potato on its own weight or not. When the potatoes are tender enough, remove from water and let cool on a plate or cutting board for 20 minutes and peel.
Chop red onions a little on the thick side, heat a pot of oil to 300 degrees, or the smoking point, and add to the pot, cooking on a high heat 5-10 minutes until caramelized. Add salt at the end.
For mashing the potatoes, the Winco Food Mill is extremely useful, mashing your potatoes into a smooth creamy texture. Add 1 cup of heavy cream and mix in before putting the pot on the stove. Squeeze in the roasted garlic and warm on a medium heat, adding salt as you stir. Add in the onions and 2 tablespoons of butter.

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