Скачать или смотреть Achari Aloo Masala Recipe | Pickle flavored Potatoes - Dhaba Style

Achari Aloo Masala Recipe | Pickle flavored Potatoes - Dhaba Style recipe
Ingredients below.

Achari Aloo Masala Recipe Dhaba style is a delicious and spicy Indian potato curry that will tantalize your taste buds. This recipe, known as Achari Aloo Masala, is a popular dish that is often found in roadside dhabas throughout India. If you're a fan of spicy and tangy flavors, then this dish is definitely for you.

To make Achari Aloo Masala Recipe Dhaba style, start by frying some potatoes until they're crispy on the outside and soft on the inside. Then, in a separate pan, add some oil and fry some onions until they're golden brown. Add in some ginger-garlic paste, green chilies, and a blend of aromatic spices like cumin seeds, coriander seeds, fennel seeds, mustard seeds, and fenugreek seeds. This mixture is what gives the dish its distinctive pickled flavor, hence the name "achari."

Once the spices have been toasted, add in some diced tomatoes and cook until they're soft and mushy. Then, add in the fried potatoes and some water, and let the mixture simmer until the gravy thickens and the potatoes are fully cooked. Finally, garnish with fresh coriander leaves and serve hot with some fluffy naan or steamed rice.

Achari Aloo Masala Recipe Dhaba style is perfect for anyone who loves bold and flavorful dishes. Its unique blend of spices and tangy flavors will leave you wanting more. This dish is perfect for a hearty lunch or dinner and can be easily prepared in just under an hour. So why not give this recipe a try and experience the flavors of a dhaba in the comfort of your own home?

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******Ingredients and Instructions ****************
Achari Spice Mix -

Dhaniya | Coriander Seeds - 1 Tbsp
Saunf | Fennel Seeds - 1/2 Tbsp
Dry Red Chillies - 2-3
Methi | Fenugreek Seeds - 1/2 Tsp
Rai | Mustard seeds - 1 Tsp
Kalonji | Nigella seeds - 2 Tsp
Cloves - 2-3
Star Anise - 1 to 2 pcs
Javitri | Mace - 1 flower

Dry roast all the ingredients on a skillet till fragrant.
After they are cool to touch, grind them in a mixer. You can either make it fine powder or leave it a little coarse.


Ingredients -
Kalonji | Nigella seeds - 1 Tsp
Methi | Fenugreek Seeds - 1/2 Tsp
Saunf | Fennel Seeds - 1/2 Tsp
Kali Mirch | Black Peppercorn - 1/2 Tsp

Mustard oil to pan fry potatoes
Baby Potatoes - 450 gm

Mustard Oil - 1 Tbsp
Hing | Asafoetida - 1/2 Tsp
Jeera | Cumin - 2 Tsp
Dal Chini | Cinnamon Stick - 1 inch
Kali Mirch | Black Peppercorn - 1/2 Tsp
Hard Elaichi | Green Cardamom - 2 pcs
Onion - 150 gm
Ginger Garlic Paste - 2 Tbsp
Green chili (Long ones / Low heat) - 2 Pcs
Haldi | Turmeric - 1 Tsp
Degi Red Chili Powder (Not hot mostly used for color) - 2 Tsp
Hot Red Chili powder - 1/2 Tsp
Achari Masala ( Store Bought or Home made) 1.5 Tbsp
Kitchen King Masala - 1 Tsp
Tomato (Finely chopped) - 170 Gm
Salt - 1 to 1.5 Tsp
Water - 1/2 Cup
Sugar - 1/8 Tsp or a Pinch

Cilantro for Garnish