Скачать или смотреть Cameroon fish rolls

To make Cameroon fish rolls, you'll need the following ingredients and follow these steps:

Ingredients:
3 cups of all-purpose flour
1 cup of water
1/4 teaspoon of salt
3 spoons of butter
2 tins of sardines
1/4 cup of chopped onions
1 cup of green beans
1/2 cup of carrots
1 teaspoon of chilli 🌶️
1/2 teaspoon of paprika
1 teaspoon knorr aroma
-1 litters vegetable oil for frying
-1 egg
-1/4 teaspoon baking powder
Steps:
1. Prepare the dough: In a mixing bowl, combine the all-purpose flour, water, salt, 3 spoons of butter , baking powder, and egg .
Knead the dough until it's smooth and elastic. Let it rest for about 30 minutes.

2. Prepare the fish filling: In another pan, heat some oil over medium heat. Add the onion, spring onion, green beans and carrots.
Add paprika, knorr, salt and sardines Mix well and cook for a few minutes until the flavors meld together. Remove from heat and let it cool.

3. Roll the dough: Take small portions of the dough and roll them into thin circles (about 4-5 inches in diameter).

4. Fill and fold: Place a spoonful of the fish mixture onto the center of each dough circle. Fold the dough in half to cover the filling and press the edges to seal the rolls.

5. Heat oil for frying: In a deep pan, heat enough cooking oil for deep frying. It should be hot but not smoking.

6. Fry the fish rolls: Carefully place the filled dough into the hot oil and fry until they are golden brown and crispy. It usually takes about 3-5 minutes per side. Make sure to flip them to cook evenly.

7. Drain and serve: Remove the fish rolls from the oil and place them on a paper towel-lined plate to remove excess oil.

8. Serve: Cameroon fish rolls are best served hot as a snack or appetizer. Enjoy!

Remember to be cautious when working with hot oil and ensure it's properly heated before frying the rolls.