Eating Through Whidbey Island, Washington 🇺🇲

In this episode, we hop onto the ferry and sail a short distance northwest of Seattle to Whidbey Island, WA to sample the small town eateries with big town flavors. What great foods can we discover right in our own backyard!?

The notables from this trip:

Pan Roasted Duck Breast
new potatoes, confit, green bean salad, black berry duck jus
Broiled Oysters with Bacon Jam & Hazelnut butter
Sorbet with hint of salt
Stuffed Hashbrowns with bacon, onion & cheddar

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Time Stamp:
00:00 - Intro
01:41 – Little Red Hen Bakery
3:03 – Lavender Wind
4:29 – Whidbey Coffee
4:57 - Oystercatcher
10:40 - Notables
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The restaurants we went to:
Little Red Hen Bakery
4 Front St NE, Coupeville, WA 98239

Lavender Wind
15 NW Coveland St, Coupeville, WA 98239

Whidbey Coffee
31275 State Rte 20, Oak Harbor, WA 98277

Oystercatcher
901 Grace St NW, Coupeville, WA 98239
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Music:

Dreams by Bensound.com

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FOLLOW US ON INSTAGRAM:   / food2ravelers  

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