Скачать или смотреть How I Make My Own Dried Herbs at Home From My Garden

There’s nothing like stepping into the garden in midsummer and clipping fresh herbs, but the real magic comes when you find a way to make that flavor last all year. Drying your own herbs is one of the simplest, most overlooked ways to extend the harvest, and it makes a huge difference once the colder months roll in. Instead of reaching for a dusty jar from the grocery store, you can season your food with herbs you grew, harvested, and preserved yourself.

This time I’m working with basil and oregano, two staples that deserve a permanent spot in every organic garden. After harvesting, I spread the leaves out in the dehydrator. In humid climates, setting it around 125°F or 52°C works best. In a hot, dry climate like mine, you can get away with using the lowest setting and leaving them until they’re completely brittle. This gentler approach keeps more nutrients intact and locks in that rich, garden-fresh aroma.

Once dry, you can crush the herbs by hand with a mortar and pestle for a rustic touch or run them through a grinder for a finer texture. Either way, you’ll end up with seasoning that’s far more flavorful than anything sold in a jar, and you’ll know exactly how it was grown.

Whether you’re working in raised beds, containers, or a small urban plot, drying herbs is an easy way to bring the flavor of summer into every season. It’s a reminder that gardening doesn’t end with the harvest—it keeps giving long after the plants have faded. #growyourownherbs #gardeningforbeginners #foodpreservation #gardeninspiration #gardeninginspiration