Скачать или смотреть Crispy Kachori Recipe by Food Fusion

Make Crispy Kachori and enjoy with friends and family. #happycookingtoyou #foodfusion #digitalammi

Ingredients:
Prepare Kachori:
-Maida (All-purpose flour) sifted 3 Cups
-Kalonji (Nigella seeds) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Ghee (Clarified butter) 2 tbs
-Lukewarm water 1 Cup or as required
-Cooking oil for frying

Directions:
Prepare Kachori:
-In a bowl,add all-purpose flour,nigella seeds,salt & mix well.
-Add clarified butter & mix well until it crumbles.
-Gradually add lukewarm water,mix well & knead until dough is formed,cover & let it rest for 20 minutes.
-Transfer the dough to a clean working surface & knead dough until smooth.
-Take a small dough (60g),make a ball,grease with cooking oil & roll out with the help of rolling pin.
-In a wok,heat cooking & fry kachori on medium flame until golden & crispy (makes 12-13).