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Honey Mustard Chicken Thighs

Ingredients
6 boneless, skinless chicken thighs or close to 2 lbs.
1/2 cup Dijon mustard or Spicy Mustard
2 tablespoons olive oil
2 tablespoons honey
1tablespoon apple cider vinegar
1 teaspoon onion powder
1teaspoon garlic powder
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
12 slices of bacon

Instructions
Inspect the chicken thighs, and trim off any excess fat, if desired. Place the chicken thighs in a large resealable bag.
In a small bowl, whisk together all ingredients, except for the bacon.
Pour the mustard sauce into the bag with the chicken, and mash it around to coat all pieces. Let marinate in the fridge at least 1 hour, or overnight, or stash in the freezer. See freezer instructions below.
Remove the chicken from the fridge and allow to rest on the counter while the oven preheats to 400.
When the oven is preheated, remove on chicken thigh and gently roll it into a log shape in one hand, and then use your other hand to pick up a piece of bacon and wrap it around. Place it in a 8x8" baking dish. Repeat with all remaining chicken and bacon.
6. Bake the chicken thighs for 25 minutes, and test with a meat thermometer to ensure they're 165°F in the thickest part. Slice and enjoy.