Zero Skills Required! Quick Braised Fish with Tofu 豆腐焖鱼 Super Easy Chinese Sliced Fish Recipe

Описание к видео Zero Skills Required! Quick Braised Fish with Tofu 豆腐焖鱼 Super Easy Chinese Sliced Fish Recipe

Welcome back to our channel! In today’s video, we’re excited to share with you our recipe for Chinese-Style Quick Braised Fish with Tofu. This dish is perfect for those busy weeknights when you crave something tasty yet simple to prepare. Join me as I walk you through each step of the process to achieving that perfect braise. You’ll learn how to combine fish and tofu in a flavourful sauce that’s sure to impress your family and friends. Happy cooking!

See the ingredient list below for your easy reference. Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!

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Teochew Steamed Fish
Hong Kong Style Chow Mein
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Zero-Skills Required! Quick Braised Fish with Tofu 豆腐焖鱼 Super Easy Chinese Sliced Fish Recipe
Serves 4 pax

INGREDIENT LIST
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Coated tofu
——
1 egg
0.5 tsp salt
A few dashes white pepper
0.5 tbsp cornflour + 1 tbsp water to form a cornstarch slurry
220g (7.76 oz) firm tofu, cut into bite-sized pieces

Marinated fish
——
40ml (1.35 fl oz) water
1 stalk of spring onion, stem part only
5g (0.17 oz) young ginger, julienned
A few dashes of white pepper
0.5 tsp salt
1 tbsp cornflour
280g mackerel fish or other fish with fewer bones

Sauce
——
200ml (6.76 fl oz) water
1 tbsp oyster sauce
1 tbsp light soy sauce
1 tbsp premium dark soy sauce
1 tsp sugar
A few dashes of white pepper
0.5 tbsp cornflour
0.5 tbsp sesame oil

Other ingredients
——
20g (0.71 oz) young ginger, sliced
7 shallots, cut into halves
7 cloves garlic
1 stalk of spring onion
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Ground white pepper https://amzn.to/44FpjND
Cornstarch https://amzn.to/3UzmskZ
Oyster sauce https://amzn.to/4bkyaHq
Light soy sauce https://amzn.to/4bYq2wH
Premium dark soy sauce https://amzn.to/3Ud7Hp0
Sesame oil https://amzn.to/3IoQ8Kb

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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:

Non-stick wok https://amzn.to/4bfXNZE

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