Mandazi Recipe| How to cook soft Mandazi|Breakfast Ideas|Mahamri|Fried Bread|African Doughnut|Kenyan

Indulge in the delightful flavors of East Africa with our authentic Mandazi recipe! In this video, we'll guide you through the simple steps to create these fluffy, golden-brown delights in your own kitchen.

Ingredients:

2 cups of all-purpose flour
1 cup of creamy yogurt
A teaspoon of banana essence for that tropical twist
2 tablespoons of sugar for just the right sweetness
A dash of aromatic cardamom and cumin to elevate the flavors
Mandazi, also known as African donuts, are a beloved treat enjoyed across East Africa. They are perfect for breakfast, snack time, or any occasion when you crave something comforting and delicious.

Watch as we mix, knead, and fry these delectable Mandazi to perfection. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your friends and family.

So, grab your ingredients and let's get cooking! Don't forget to like, share, and subscribe for more mouthwatering recipes from around the world. Karibu sana! (Welcome!)


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