Survival Food Feast: Gourmet Chili with Cornbread

In this episode, we make a complete survival meal using Valley Food Storage’s Mango Habanero Chili, Ready Hour’s Corn Bread, and Valley Food Storages Cheddar Cheese. Get ready for an in-depth exploration as we meticulously compare nutritional values, shelf life, and, of course, the pièce de résistance – taste! It's a culinary showdown that will leave your taste buds tingling and your preparedness game stronger. Stay tuned for a deliciously informative experience!

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I’M DENNIS FROM THE UNDERGROUND KITCHEN! I’ve been a prepper for over 20 years and enjoy educating people on how to prepare for a bad day event. Why? Because I work with public safety and I’ve seen how lives are affected during natural disasters. I’ve seen people struggling to eat after a hurricane. I’ve seen how supply chains can be disrupted during pandemics. I’ve seen people lose their jobs and struggle to feed their families. This show is about education and teaching how survival food works. It’s also an opportunity to ensure that the vendors providing essential goods meet the highest standards of quality. Join me on this insightful journey as we navigate the realms of preparedness and scrutinize the products that safeguard our well-being.